Walla Foods - Mediterranean and Middle Eastern Artisan Bakery and Fine Foods in Penticton
On September 21 at 2:20 PM
Now serving: Curried Red Lentil and Brown Rice Soup (vegan), with Rosemary Foccacia??. What's a good soup without good bread? Come in to the Bistro and warm up: Wed.-Fri. 11 am.-2 pm.
Walla Foods - Mediterranean and Middle Eastern Artisan Bakery and Fine Foods in Penticton
On September 21 at 2:20 PM
Sat. market closing earlier: Sept. 23, 30 and Oct. 7 the market will be open 8:30 am. - 1 pm. Enjoy the last precious few
Walla Foods - Mediterranean and Middle Eastern Artisan Bakery and Fine Foods in Penticton
On September 21 at 2:20 PM
Breads at the market this Sat. (8:30 am. to 1 pm. !): Merloaf, our wine bread (below) with whole grain Organic Red Fife Wheat, Merlot flour that I grind from the skins and seeds of local grapes, and Merlot grapes - it has a beautiful purplish crumb, and a delicious earthy flavour; the Puttanesca Olive Bread, with Kalamata olives, capers and olive oil; our (NEW!) Chocolate Brioche; and the famous Jewish Rye with Caraway.
Walla Foods - Mediterranean and Middle Eastern Artisan Bakery and Fine Foods in Penticton
On September 17 at 5:40 PM
Now that the frantic pace of the summer has passed, I have more time to bake some of the ‘exotic’ breads in my repertoire. This is the Organic Kamut and Sorghum bread (below).
Walla Foods - Mediterranean and Middle Eastern Artisan Bakery and Fine Foods in Penticton
On September 17 at 5:40 PM
French Toast, made with our buttery Brioche, real maple syrup and a splendid array of fresh fruit. Rich, warm and custardy. Served Wed.-Fri. in the Bistro, 11 am. - 2 pm.
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