Walla Foods - Mediterranean and Middle Eastern Artisan Bakery and Fine Foods in Penticton
On May 23 at 7:00 PM
This week in addition to our usual market offerings, I will be introducing a new savoury Pesto Pastry, a yeast-dough filled with Pesto, Roasted Tomatoes and Feta. Also be sure to try our sweet Star Anise Peach Danishes (below)! This Saturday I will be baking the Jewish Rye, Organic Whole Grain Rye (Pumpernickel) and Multigrain Boule. Due to the 40% rye content in the puff pastry for the Pastrami and the Chicken Liver Bourekas last weekend, the pastry was not as flakey as I’d expected, so this week I'll tweak the formula aiming for flakier results
Walla Foods - Mediterranean and Middle Eastern Artisan Bakery and Fine Foods in Penticton
On May 20 at 12:02 AM
Two new Hot Bourekas tomorrow at the market: Pastrami, made with our popular house-smoked meat, and Chicken Livers in a Pinot Noir reduction with caramelized onions. I'm trying a special puff pastry for these, made with some rye flour in addition to the wheat (Pastrami on rye, get it?). There will be hot mustard on hand :). See you there. . .Have a great long weekend!
Walla Foods - Mediterranean and Middle Eastern Artisan Bakery and Fine Foods in Penticton
On May 20 at 12:02 AM
Our good friend Natalie Biggs has joined the Walla market team!
Walla Foods - Mediterranean and Middle Eastern Artisan Bakery and Fine Foods in Penticton
On May 17 at 1:55 PM
Here comes the long weekend (and may it bring good weather!). I’ll have the Beer Boule at the market on Sat., along with two kinds of Focaccia Pizzas, 4 kinds of Hot Bourekas, and 4 kinds of Morning Pastries. You can place any orders for the week by emailing us: wallafoods@shaw.ca. Have an excellent holiday weekend! Here is the full baking schedule for the Cannery (Wed. - Fri.) and the Market (Sat.) this week: Wednesday (open 8 am. to 3 pm.) Rosemary Focaccia Buns Thursday (open 8 am. to 3 pm.) Jewish Rye with Caraway (long-fermentation dough) Rosemary Focaccia Buns Friday (open 8 am. to 3 pm.) Jewish Rye with Caraway (long-fermentation dough) Rosemary Focaccia Buns Saturday at the Market on Front St. (8:30 am. - 2 pm.) Savoury: Beer Boule, with caramelized onions and fermented barley (long-fermentation dough) Jewish Rye with Caraway (long-fermentation dough) Rosemary Focaccia Buns Focaccia Pizzas: Mushroom; Tomato & Olive Hot Bourekas: Curried Mushroom & Eggplant, Cheese & Dill, Spinach & Feta, Potato & Caramelized Onions Sweet: Almond Croissants Pain au Chocolat Cheese & Blueberry Danish Peach Danish Baklawa
Walla Foods - Mediterranean and Middle Eastern Artisan Bakery and Fine Foods in Penticton
On May 16 at 4:31 PM
The hearty Beef Bourguignon and Osso Buco (below) are still on the lunch menu (Wed. – Fri., 11 am. - 2 pm.), and thanks to the unseasonably cooler weather I may keep them there for awhile
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