Walla Foods - Mediterranean and Middle Eastern Artisan Bakery and Fine Foods in Penticton
On July 20 at 7:12 PM
What is a Rye Baby? 5 delicious pounds of our famous Jewish Rye, perfect for a larger gathering. At the Sat. market, only 3 still available, $15.ea,
Walla Foods - Mediterranean and Middle Eastern Artisan Bakery and Fine Foods in Penticton
On July 19 at 7:17 PM
A busy baking week ahead with delicious items for mid-summer (see full schedule below). Mediterranean Quiches on Friday, and at the Saturday market Beer Boule, Brioche, Focaccia Pizzas,Pastrami Bourekas, Caramelized Apple & Walnut Turnovers, and the Kouign Amann morning pastry, below, a French specialty from Brittany which I describe as a ‘croissant on steroids:’ rich layers of salted buttery pastry & sugar combine for a salted caramel flavour and crunch??. Plus all our regular Sat. Market offerings! You can place any orders by emailing us at wallafoods@shaw.ca. Wednesday (open 8 am. to 3 pm.): Rosemary Focaccia Buns Thursday (open 8 am. to 3 pm.): Jewish Rye with Caraway (long-fermentation dough) Rosemary Focaccia Buns Friday (open 8 am. to 3 pm.): Jewish Rye with Caraway (long-fermentation dough) Mediterranean Quiches Baklawa Rosemary Focaccia Buns Rosewater & Pistachio Meringues Saturday at the Market on Front St. (open 8:30 am. – 2 pm.) Savoury: Beer Boule with caramelized onions and spent barley from the Tin Whistle Brewery (long-fermentation dough) Jewish Rye with Caraway (long-fermentation dough) Jewish Rye Babies (5 lbs. each! Only 4 available) Focaccia Pizzas with Tomatoes & Kalamata Olives Rosemary Focaccia Buns Mediterranean Quiche by the slice (or frozen whole quiche to take home) Hot Bourekas: Smoked Pastrami, Curried Mushroom & Eggplant, Cheese & Dill, Spinach & Feta, Potato & Caramelized Onions Sweet: Kouign Amann Croissants Caramelized Apple & Walnut Puff Pastry Turnovers Star Anise Peach Danishes Almond Croissants Pain au Chocolat Cheese & Blueberry Danish Baklawa Rosewater & Pistachio Meringues Image may contain: food and indoor
Walla Foods - Mediterranean and Middle Eastern Artisan Bakery and Fine Foods in Penticton
On July 14 at 1:39 PM
Today at the Cannery I'm baking Mediterranean Quiches, made with sun dried tomatoes, artichokes, Kalamata olives, Feta, Cream, Mozzarella, and a whole wheat crust. Take one home, have a slice with salad in the bistro, or come to the market on Front St. on Sat. where we'll be selling hot slices and frozen whole quiches to take home
Walla Foods - Mediterranean and Middle Eastern Artisan Bakery and Fine Foods in Penticton
On July 14 at 1:39 PM
This Sat. at the market on Front St.: Focaccia Pizzas with tomatoes and Kalamata olives, and Puff Pastry Turnovers filled with Caramelized Apples, currents that have been soaking in Calvados (apple liqueur), and toasted walnuts. These are a precursor to our sour cherry turnovers which are coming in August!(and we make our own puff pastry by hand with butter!)
Walla Foods - Mediterranean and Middle Eastern Artisan Bakery and Fine Foods in Penticton
On July 14 at 1:39 PM
Focaccia Pizzas with Tomatoes & Olives - if you love our focaccia buns you must try one of these!
Page 10 of 20