Walla Foods - Mediterranean and Middle Eastern Artisan Bakery and Fine Foods in Penticton
On July 12 at 10:50 AM
This week I will have the Puttanesca Olive Bread at the market, along with Large Brioches with cinnamon and raisins, and 5 kinds of Hot Bourekas including the creamy Cheese & Dill (below). We are sold out of the large Meringues at the moment but I will be baking more of them by the end of this week so you can enjoy them in berry season. There may be other surprises if I have the time! Here is the full baking schedule for the week: Wednesday (open 8 am. to 3 pm.): Rosemary Focaccia Buns Thursday (open 8 am. to 3 pm.): Jewish Rye with Caraway (long-fermentation dough) Rosemary Focaccia Buns Friday (open 8 am. to 3 pm.): Jewish Rye with Caraway (long-fermentation dough) Mediterranean Quiches Rosemary Focaccia Buns Baklawa Meringues Saturday at the Market on Front St. (open 8:30 am. – 2 pm.): Savoury: Puttanesca Olive Bread, with olives, capers, olive oil (long-fermentation dough) Jewish Rye with Caraway (long-fermentation dough) Rosemary Focaccia Buns Mediterranean Quiche by the slice Hot Bourekas: Smoked Pastrami, Curried Mushroom & Eggplant, Cheese & Dill, Spinach & Feta, Potato & Caramelized Onions Sweet: Star Anise Peach Danishes Almond Croissants Pain au Chocolat Cheese & Blueberry Danish Baklawa Meringues
Walla Foods - Mediterranean and Middle Eastern Artisan Bakery and Fine Foods in Penticton
On July 10 at 10:26 AM
We had Large Brioche with cinnamon-raisins at the market on Sat. Brioche is made with butter and eggs (as opposed to Challah which is made with oil and eggs) and has a delicious rich flavour that makes it the ultimate bread for French Toast and bread pudding. It's also wonderful with a slice of good cheese, or just toasted and smeared with some nut butter or jam. It's a large loaf but it freezes very well!
Walla Foods - Mediterranean and Middle Eastern Artisan Bakery and Fine Foods in Penticton
On July 05 at 3:07 PM
We are back at the Downtown Market on Front St. this Sat. I’ll be baking the Multigrain Boule, and I’ll have an assortment of Hot Bourekas including the Smoked Pastrami one. We’ll also have Mushroom Quiche hot by the slice, or take a frozen one home (best to order one in advance so we can have it there for you), as well as our giant Meringues that are perfect with fruit and whipped cream in the summer. I will also be baking more of the gluten-free Fruit Clafoutis (both Cherry and Peach) this week. Our full baking schedule for the week is below. You can place any orders by email: wallafoods@shaw.ca. Wednesday (open 8 am. to 3 pm.): Rosemary Focaccia Buns Baklawa Flourless Dark Chocolate Cakes Thursday (open 8 am. to 3 pm.)" Jewish Rye with Caraway (long-fermentation dough) Fruit Clafoutis (both Cherry and Peach) Rosemary Focaccia Buns Friday (open 8 am. to 3 pm.): Jewish Rye with Caraway (long-fermentation dough) Rosemary Focaccia Buns Saturday at the Market on Front St. (open 8:30 am. – 2 pm.): Savoury: Multigrain Boule (long-fermentation dough) Jewish Rye with Caraway (long-fermentation dough) Rosemary Focaccia Buns Mushroom Quiche Hot Bourekas: Smoked Pastrami, Curried Mushroom & Eggplant, Cheese & Dill, Spinach & Feta, Potato & Caramelized Onions Sweet: Star Anise Peach Danishes Almond Croissants Pain au Chocolat Cheese & Blueberry Danish Baklawa Meringues
Walla Foods - Mediterranean and Middle Eastern Artisan Bakery and Fine Foods in Penticton
On July 03 at 12:14 PM
Have you tried these??
Walla Foods - Mediterranean and Middle Eastern Artisan Bakery and Fine Foods in Penticton
On June 30 at 10:20 AM
Lots of baking at The Cannery on Friday, 8 am. to 6 pm. I will have the popular crusty Beer Boule with caramelized onions, Chocolate Babkas, Cheese and Blueberry Danishes, Pain au Chocolat and much more. Lunch is served 11 am. - 2 pm.... A reminder that there is no Downtown Market on Front St. this Sat., so we are closed in both locations. Happy Canada Day!
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