Walla Foods - Mediterranean and Middle Eastern Artisan Bakery and Fine Foods in Penticton
On August 02 at 1:18 PM
I’ll have the Puttanesca Olive Bread at this Sat. market along with our Cinnamon-Raisin Brioche (below) and all your other favourites Wishing you a wonderful long weekend! You can place orders for any of the items below by sending us an email: wallafoods@shaw.ca. Wednesday (open 8 am. to 3 pm.): Rosemary Focaccia Buns Baklawa Thursday (open 8 am. to 3 pm.): Jewish Rye with Caraway (long-fermentation dough) Rosemary Focaccia Buns Friday (open 8 am. to 3 pm.): Jewish Rye with Caraway (long-fermentation dough) Rosemary Focaccia Quiche Provencal, with zucchini and broccoli Rosewater Meringues Saturday at the Market on Front St. (open 8:30 am. – 2 pm.): Savoury: Puttanesca Olive Bread, with Kalamata olives, capers and olive oil (long-fermentation dough) Jewish Rye with Caraway (long-fermentation dough) Brioche (egg & butter bread), small plain and large cinnamon-raisin Rosemary Focaccia Buns Focaccia Pizzas: Tomato & Olive; Mushroom Hot Bourekas: Pastrami, Cheese & Dill, Spinach & Feta, Potato & Caramelized Onions Quiche Provencal, hot, by the slice Frozen Quiches to take home: Provencal; Mediterranean; Mushroom. Sweet: Apple Turnovers Star Anise Peach Danish Almond Croissants Pain au Chocolat Cheese & Blueberry Danish Baklawa Large Meringues
Walla Foods - Mediterranean and Middle Eastern Artisan Bakery and Fine Foods in Penticton
On July 28 at 11:24 AM
Ooh la la - Quiche Provencal, our 'Green' Quiche made with zucchini, broccoli,Cheddar & Asiago, will be baked on Friday at The Cannery and also available frozen to take home on Sat. at the market. Have a slice with salad in the bistro Wed.-Fri. 11-2.
Walla Foods - Mediterranean and Middle Eastern Artisan Bakery and Fine Foods in Penticton
On July 28 at 11:24 AM
These pillows from heaven (pain au chocolat) disappear quickly at the Sat. market on Front St. Better get there early
Walla Foods - Mediterranean and Middle Eastern Artisan Bakery and Fine Foods in Penticton
On July 26 at 4:38 PM
Lots of baking for this Sat. market including the Multigrain Boule, Focaccia Pizzas with Tomato & Olives, both the small and large Brioches, and Cherry and Apricot Clafoutis by the slice for the gluten-free crowd or for anyone who loves flan (almond flour, sugar, cream and local Naramata fruits). We'll also have whole ones in the cooler at the market to take home.Our full baking schedule for this week at The Cannery and the Sat. Market is below. You can place an order for anything by email.
Walla Foods - Mediterranean and Middle Eastern Artisan Bakery and Fine Foods in Penticton
On July 20 at 7:12 PM
Friday at the Cannery: fresh-baked Mediterranean Quiches with sun dried tomatoes, artichokes, Kalamata olives, Feta, Mozzarella and a whole wheat crust. Take one home or have a slice with salad in the bistro 11-2.
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