Walla Foods - Mediterranean and Middle Eastern Artisan Bakery and Fine Foods in Penticton
On June 24 at 9:54 AM
Saturday at the market on Front St.: Spicy Fougasse, for those who like it hot! Made with Focaccia dough like the pizzas (but intended to be 'pulled apart'), it's covered with Cheddar and chilies. Take one home or try a slice. Goes well with a cold beer
Walla Foods - Mediterranean and Middle Eastern Artisan Bakery and Fine Foods in Penticton
On June 21 at 4:00 PM
This Friday I will be baking Mushroom Quiches with Creminis, Portobellos and Shitakes, and Fontina and Blue cheeses. You can pick one up at The Cannery or we can bring one to the market on Sat. for you (or have a slice for lunch in the bistro or at the market). You can place orders by emailing us: wallafoods@shaw.ca.
Walla Foods - Mediterranean and Middle Eastern Artisan Bakery and Fine Foods in Penticton
On June 21 at 10:34 AM
Special occasion? Our beautiful Flourless Dark Chocolate Cake is made with eggs, butter, candied orange peel, Cointreau and 60% dark Belgian chocolate. The 8 inch version can serve 16. Add berries, whipped cream and a special dessert wine for a stellar celebration. . .And it's gluten and nut-free. Call us to order: 250-486-2224.
Walla Foods - Mediterranean and Middle Eastern Artisan Bakery and Fine Foods in Penticton
On June 21 at 10:34 AM
At the Saturday market I will have the Puttanesca Olive Bread (photo) (Kalamata olives, capers, olive oil), as well as 5 kinds of Hot Bourekas, including the Smoked Pastrami
Walla Foods - Mediterranean and Middle Eastern Artisan Bakery and Fine Foods in Penticton
On June 16 at 1:52 PM
Today at The Cannery: fresh out of the oven Mediterranean Quiches, with artichokes, sun dried tomatoes, Kalamata olives, Feta, in a whole wheat butter crust. Take one home or have a slice with salad in the bistro for lunch. We'll also have them hot by the slice at the market tomorrow on Front St.!
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