Hot Spanish Tortillas just out of the oven and being served right now at the market on Front St.! Potatoes, onions, Chorizo sausage, eggs, cream, saffron and smoked paprika - extremely delicious, and gluten-free

Another happy custome

'Green' Provencal Quiches with zucchini, broccoli and a whole wheat crust.

On Saturday, I’ll be baking the Whole Wheat Cranberry Walnut Bread (below) with a beautiful purple-hued crumb, courtesy of the long-fermentation of the cranberries. I’ll also have 4 of the Jewish Rye Babies, those delicious 5 lb. mega-loaves

House-Smoked Pastrami Platter, with our spicy pickles and hot condimentServed Wed.-Fri., 11 am. - 2 pm. What are you waiting for?

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